READERS FORUM SEPTEMBER 30, 2016

first_imgWHATS ON YOUR MIND TODAY?Todays READERS POLL question is: Should City Controller Russ Lloyd Jr tell the pubic who is the consultant and what he is being paid to administer the Employees Health Care  program?Please take time and read our newest feature articles entitled “BIRTHDAYS, HOT JOBS” and “LOCAL SPORTS” posted in our sections.If you would like to advertise in the CCO please contact us City-County [email protected] County Observer has been serving our community for 15 years.Copyright 2015 City County Observer. All rights reserved. This material may not be published, broadcast, rewritten or redistribute.FacebookTwitterCopy LinkEmailSharelast_img

Chappell’s collapses in run-up to Christmas

first_imgMelton Mowbray pork pie company Chappell’s Fine Foods has gone into liquidation just six months after it was taken over by a new owner with ambitious plans to expand sales.The factory in Wigston, Leicester, closed suddenly before Christmas, leaving its 12 employees out of work and its customers frantically searching for alternative supplies during the year’s busiest trading period. CBA Insolvency Practitioners has since been appointed as liquidator.Founded in 1972 by David Chappell, the company was taken over last May by former Rank Hovis and Associated British Foods high-flier Ian Nicholls, who said he planned to double the company’s workforce and more than triple its £750,000 turnover (see British Baker, 5 Jun). David Chappell’s son Phil and granddaughter Lisa continued to work at the factory, which also made savouries and other meat pies.According to local newspaper reports, several members of staff confronted Nicholls outside the factory at the beginning of January over claims that they were still owed wages. According to the Melton Mowbray Pork Pie Association, value sales among its members grew by 8% in the past year.last_img read more